Inspired by the traditional lanes of culinary rich South India, the menu offers a repertoire of both vegetarian and non-vegetarian dishes with a zingy twist. The ambience at Zambar is experiential and promises to show the different facets of Southern India through vibrant delicacies and dynamic décor. Food lovers can relish delights like Mutton Sukka, Acchama’s Lamb Curry, Sri Lankan Kothu Roti & more. The states of Tamil Nadu, Kerala, Andhra Pradesh, Karnataka, Telangana and Goa have been introduced well through design, architecture, colours and flavours. Aesthetically lively interiors and exquisite dishes with alluring presentation, everything over here celebrates the gastronomic delight of South India.