Shizusan Best Pan-Asian Restaurant and Bar
A traveller, ‘Shizusan’ has traversed extensively along the South- East coast of Asia, bringing flavours from China, Indonesia, Japan, Vietnam, Malaysia, Thailand and Korea.
He brings flavors from China, Indonesia, Japan, Vietnam, Malaysia, Thailand and Korea.
Shizusan promises to give one a flavor and essence of the gastronomic delights found in the scenic areas of Asia.
Shizusan offers cuisines that reflect Southeast Asian flavors and aromas in their truest form.
At Shizusan, you will find dishes reminiscent of art and design, as well as a comfortable and aesthetic touch.
Get into the best dishes with the highest quality, combined with restraint and balance, without a doubt.
And indulge in our handcrafted cocktails that are quite different from what you may find in a pan-Asian restaurant.
The interior in shades of peach and red, decorated with traditional artwork, is unique.
Yet, it gives you the feeling of the Orient that will surely take you back to its travels.
A restaurant on the first floor, a house converted into a pub upstairs and a menu that pays homage to the dishes.
Discover a culinary journey like no other
Savor the taste of fresh, locally sourced ingredients prepared with the utmost care.
From our signature appetizers to our delectable desserts, our menu offers a wide selection of crave satisfactory savory dishes.
Come and experience the ultimate dining experience with us.
Immerse yourself in a world of exquisite pan-Asian cuisine at Shizusan.
From classic Japanese sushi to modern Thai curries, our menu is a fusion of authentic flavors and modern influences.
Whether you are in the mood for a quick lunch or a luxurious dinner, you’ll find it at our restaurant and pub.
Treat yourself to the freshest ingredients and impeccable service at Shizusan today.
The extensive nine-page menu showcases the Southeast coast of Asia.
Shizusan offers you delicious dishes such as Siricha Blush Sushi, Pulled Chicken Bao Rainbow Maki Sushi, Crystal Vegetable Dumpling.
Plus specials such as Mapo Tofu, slow cooked silken tofu with pearl garlic sauce, Massaman Curry, a slow cooked lamb shank with gailian, onions and potatoes.
Shui Zhu Yu fish and the list goes on.
You’ll also be treated to unique desserts like Matcha Philli Cake and Colbert Muss Cake, to name a few. In keeping with the restaurant’s theme, you’ll find an array of cocktails with Asian touch Thy-me, Genie in a bottle, Cu-Cu and many more!